Jun. 6th, 2014

kindkit: Two cups of green tea. (Fandomless: Green tea)
Something I've cooked recently: Lack of cash means I'm relying on things I had on hand. This can have the pleasant side-effect of making me cook more creatively. Today I improvised a tagine-ish chicken dish.

click here to read more )

I hadn't meant to bake because it's been hot here, but then I needed bread, so yesterday I baked a loaf of the four-grain pot boule I like, which also handily used up the last of my bread flour.

While I was at it, I made some peanut butter and chocolate chip brownies. Recipe under the cut is from the Bon Appetit Cookbook, ed. Barbara Fairchild, 2006.

Recipe )

So now in my freezer I have a bunch of brownies, plus about a quarter of the orange cake from the other week, and a few brownies and a bit of orange cake in the fridge for more immediate consumption. The downside of baking for one is that you really have to stick to recipes that can be frozen and stored (a full-sized cake filled with whipped cream and fresh fruit, say, would just go to waste) but the upside is that you end up with a freezer full of tasty sweet things to be eaten as the mood strikes you.


Something I have definite plans to cook in the near future: Not until after payday, but I want to try this pork and kimchi stir-fry soon, since I have 3/4 of a jar of kimchi that's a little too fermented to eat raw (for my taste) and therefore is perfect to cook with. Last week I used some of the kimchi in an improvised stir-fried rice noodle dish, and it was very tasty.


Something I'm idly thinking about cooking someday: It's a little early yet but I'm craving summer foods like sweet corn and, if I can manage to get some, good tomatoes. And peaches. The peaches here are seldom good enough to eat raw, in my opinion, but they make a perfectly nice clafouti or cobbler. Oh, and I'm in the mood (again) for potato salad with blue cheese and bacon, which is the most delicious thing in the universe and which I might eat with bratwurst, since I've been craving something hotdoggy. (Basic recipe for the potato salad: Cut some bacon into small pieces and fry it up until crisp, then set the pieces aside. Cut some red potatoes into bite-sized pieces and boil until tender. While they're boiling, mash up some room temperature creamy blue cheese with a bit of mayonnaise and yogurt. Slice some green onions thinly. When the potatoes are done, drain them and leave them in the colander until they're lukewarm, not hot. Stir them into the blue cheese mix and sprinkle in the green onions and bacon pieces.)

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kindkit: A late-Victorian futuristic zeppelin. (Default)
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