1) Something I've cooked recently: the cherries I pickled in May are now ready to eat. Googling did not provide a wealth of suggestions for what to do with them, so I made something up.( Bulgur Salad with Chicken, Greens, and Pickled Cherries )
I'm contemplating other things to use the cherries in. I still want to try them with duck, but the weather's too warm to want to eat duck. I did end up roasting a chicken for the salad--I did it at nine in the morning to avoid the heat, and thus had a late breakfast of roast chicken at about 11 am--but a rotisserie bird from the supermarket would be fine.
Something I have concrete plans to cook in the near future: I have corn in the refrigerator that needs cooking. I meant to cook it right away but that didn't happen, so now I'm doing an unplanned test of the proposition that modern corn is so damn sweet that a couple of days of refrigeration won't do it any harm. I'm probably going to cut the kernels off the cobs and cook them with butter and green chiles, because that was good last time and then I'll have some leftover corn to add to another loaf of the cornbread I made last week. And I will save the cobs in the freezer to flavor the broth of a corn soup/stew that I know I'll cook eventually. Otherwise I don't have any cooking plans.
Something I vaguely plan to cook someday: I recently gave into temptation and bought a nonstick skillet, so at some point I want to make crepes. Um, maybe in the autumn? #toodamnhot