rice with yogurt and mustard seeds

I cooked this tonight, inspired in part by a discussion about rice dishes on executrix's journal, and since it turned out to be absolutely fantastic, I thought I'd share.

This is another recipe from Raghavan Iyer's 660 Curries, from which I've loved pretty much every recipe I've tried. This one's fairly simple, though it does require a couple of ingredients that may, depending on where you live, be tricky to find.

( Recipe below the cut )