chicken livers?

[kindkit]

Anybody have any good recipes for chicken livers? I like them, but I do find them rather strong, so recipes that tone down their flavor or balance it out with spices, etc. are especially welcome. Also, I'm not looking for recipes that call for wine, just because wine is expensive and I don't want to have to buy it (I do have sherry on hand, though--I keep it in the fridge and cook with it).



ETA: Thanks for the suggestions, and please do keep making them! In return, let me share this yummy sounding recipe I just found: Thai stir-fried chicken liver with spinach.

Comments

[james]

I think I've only ever eaten livers deep-fried, or pan-fried with onions. I never even thought about doing other things! Huh. I wonder what I've been missing?

[kindkit]

What I usually do with chicken livers is make dirty rice; I modify the recipe by adding the rice raw and cooking the whole thing like a pilaf. It's a tasty dish, especially with lots of hot sauce, but I'm looking for more options.