nummy

Sometimes simple food is so damn good. My grocery store had pork sirloin roast (not as tender as the loin but more flavorful) on sale, so I bought a little one and roasted it up in a simple rub of olive oil and minced sage; I also cut some slits in the roast and stuck in slivers of garlic, which from now on I will always do because it makes an amazing difference in the flavor. In the pan around the pork I roasted a cut-up potato with a bit more olive oil and sage, and in a separate pan I roasted some asparagus spears with olive oil and a bit of salt.

This produced a very satisfying dinner for very little effort, plus a nice chunk of leftover pork roast for sandwiches and things.