today's cooking

Today, for the first time in a couple of weeks, I felt well enough to bother cooking something nice. I've been in the mood for Indian flavors but also for traditionally western autumn dishes, so this is my attempt to have it both ways. Quantities of spices, etc. are approximate.

( Ginger-Apple Marinated Pork Chops with Indian-Spiced Apple and Raisin Compote )