white bean and kale soup

Today I made one of my favorite soups, although it's not really seasonal here, being more of an autumn/winter dish than a spring/summer dish. But, although hearty, this soup is bright-tasting and not stodgy the way bean soups can be.

This is my recipe, adapted from one in the Sundays at Moosewood cookbook. It makes a big batch, but the soup freezes well.

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