adventures in cooking
Aug. 28th, 2014 08:39 amYesterday I decided to try cooking vadai, which are a sort of savory South Indian doughnut. So I soak the dal, make some coconut chutney, grind the dal into dough, add the flavorings, shape some little doughnuts, and start to fry up the first batch. They're nearly done and I'm flipping them to check the brownness when one of them explodes. Literally explodes, making a loud scary explodey noise and splattering hot oil all over my face (fortunately I wear glasses, so none got in my eyes), chest, and right arm.
I'm okay. Just some red patches on my skin that were quite sore yesterday but not too bad today. But I'm very aware of how lucky I am, how easily I could have been badly burned. (In particular, I'm haunted by the thought of how easily, when I jumped back in automatic reaction to the explosion, I could have knocked a pan full of hot oil all over the floor and my bare feet.)
I did not fry up any more vadai, though I actually had to argue myself out of the attempt because I really really dislike wasting food.
My guess is that the oil was too hot, sealing the outer crust of the vada so well that steam built up on the inside until it burst. Yeesh. This kind of thing is why I've always been reluctant to deep fry. Definitely no more deep frying for me until I buy a thermometer.
I'm okay. Just some red patches on my skin that were quite sore yesterday but not too bad today. But I'm very aware of how lucky I am, how easily I could have been badly burned. (In particular, I'm haunted by the thought of how easily, when I jumped back in automatic reaction to the explosion, I could have knocked a pan full of hot oil all over the floor and my bare feet.)
I did not fry up any more vadai, though I actually had to argue myself out of the attempt because I really really dislike wasting food.
My guess is that the oil was too hot, sealing the outer crust of the vada so well that steam built up on the inside until it burst. Yeesh. This kind of thing is why I've always been reluctant to deep fry. Definitely no more deep frying for me until I buy a thermometer.