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I made a peach-raspberry pie tonight. For some reason, the pie-making urge overcame me at about 8 pm.
So, round about 10:30 the pie was reasonably cool and ready to be tasted.
It was SALTY.
Now, the recipe did call for a little salt in the filling. It seems I mismeasured this by several orders of magnitude. Even sprinkling a bunch more sugar on top could not produce a condition of edibility.
*weeps*
So, round about 10:30 the pie was reasonably cool and ready to be tasted.
It was SALTY.
Now, the recipe did call for a little salt in the filling. It seems I mismeasured this by several orders of magnitude. Even sprinkling a bunch more sugar on top could not produce a condition of edibility.
*weeps*
