When I've made beef stew in the past, I've always been mildly disappointed with the result: edible enough, but a bit one-dimensional, with too many earthy flavors and not enough brightness.
Today I tried again and managed to fix the problem. The approximate recipe below makes a big pot of delicious stew.
( click to read )
Today I tried again and managed to fix the problem. The approximate recipe below makes a big pot of delicious stew.
( click to read )