![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
om nom nom nom
May. 31st, 2011 05:27 pmI finally surrendered to temptation and made this chocolate chocolate-chip banana bread. It is delicious.
I used about 3/4 of a stick of butter instead of the full stick the recipe calls for, reduced-fat yogurt instead of sour cream, and about 3/4 cup of chocolate chips instead of 1 cup. Trust me, the result was still plenty rich. (And I like moist rich cakes.) Next time I might cut the butter even more. Oh, I also used a little extra cocoa powder; the "bread" still tastes of bananas as well as chocolate so I don't think I went too far.
Besides being delicious, it's also very easy. I'm not much of a baker and I didn't have any problems with it.
I used about 3/4 of a stick of butter instead of the full stick the recipe calls for, reduced-fat yogurt instead of sour cream, and about 3/4 cup of chocolate chips instead of 1 cup. Trust me, the result was still plenty rich. (And I like moist rich cakes.) Next time I might cut the butter even more. Oh, I also used a little extra cocoa powder; the "bread" still tastes of bananas as well as chocolate so I don't think I went too far.
Besides being delicious, it's also very easy. I'm not much of a baker and I didn't have any problems with it.
