kindkit: A late-Victorian futuristic zeppelin. (Airship)
[personal profile] kindkit
I finally surrendered to temptation and made this chocolate chocolate-chip banana bread. It is delicious.

I used about 3/4 of a stick of butter instead of the full stick the recipe calls for, reduced-fat yogurt instead of sour cream, and about 3/4 cup of chocolate chips instead of 1 cup. Trust me, the result was still plenty rich. (And I like moist rich cakes.) Next time I might cut the butter even more. Oh, I also used a little extra cocoa powder; the "bread" still tastes of bananas as well as chocolate so I don't think I went too far.

Besides being delicious, it's also very easy. I'm not much of a baker and I didn't have any problems with it.

Date: 2011-06-01 05:37 am (UTC)
st_aurafina: Rainbow DNA (Default)
From: [personal profile] st_aurafina
It sounds so good! Bananas are an embargoed substance in our house - when they're ripe, the smell makes [personal profile] lilacsigil ill. I don't miss them so much. Except, banana bread! With nice mushy ripe strong-flavoured bananas!

Damn, I want some! With Nutella. Mmmm.

Date: 2011-06-02 03:33 am (UTC)
st_aurafina: Rainbow DNA (Default)
From: [personal profile] st_aurafina
I do appreciate your cunning plans though!

Date: 2011-06-01 05:41 am (UTC)
lemposoi: Gillian Anderson in blue. (Default)
From: [personal profile] lemposoi
Thanks for the recipe! I saved it for later. I'm not much of a baker or a cook but sometimes one gets these urges.

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kindkit: A late-Victorian futuristic zeppelin. (Default)
kindkit

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