I'm contributing to a larger meal. I'm making all-the-dairy-fat crescent rolls and a stuffed turban squash (stuffing is onions, mushrooms, apple, bread and seasonings, plus OMG a lot of cream). I had a little extra stuffing, so I cooked it in a cup. And ate it. So so good.
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timeasmymeasure
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Date: 2013-11-28 01:02 am (UTC)