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timeasmymeasuretimeasmymeasuretimeasmymeasuretimeasmymeasure
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Date: 2015-10-08 11:11 pm (UTC)http://smittenkitchen.com/blog/2015/10/cannoli-pound-cake/#more-16750
I never have any Marsala but I always have rum in the fridge to make vanilla extract so I might throw in a slug of that.