a better baking day
Apr. 16th, 2017 12:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kindkitBy 10 am I had pastry made and chilling in the fridge for the potato, cheese, onion and greens pie I'm making, and my bread almost ready to go in the oven. I feel all diligent and accomplished.
I got a really good rise in the bread, and nice oven spring, good color, etc. Here it is just out of the oven:
For once I think I got it to the right internal temperature so it won't be underbaked in the middle--it's a huge loaf, so that can be tricky--and it did that crust-crackling thing when taken out of the oven, which is also a good sign.
/bread bragging
Well, maybe not, because if it turns out right I may post another picture once it's cut.
Yes, I am enjoying all the things I can do with my new phone.
I got a really good rise in the bread, and nice oven spring, good color, etc. Here it is just out of the oven:
For once I think I got it to the right internal temperature so it won't be underbaked in the middle--it's a huge loaf, so that can be tricky--and it did that crust-crackling thing when taken out of the oven, which is also a good sign.
/bread bragging
Well, maybe not, because if it turns out right I may post another picture once it's cut.
Yes, I am enjoying all the things I can do with my new phone.
no subject
Date: 2017-04-19 01:05 am (UTC)It turned out to be slightly underbaked in the middle, despite all my precautions. I think I'm just not going to be able to get such a big loaf to bake right. Next time I'll try half the size.