cherry ripe
May. 17th, 2017 09:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Cherries are on sale at the supermarket, so I bought a nice bagful today and have made brandied cherries (using this recipe but with the spices from this recipe). The rest of the cherries are soaking overnight in vinegar, to be turned into pickled cherries tomorrow. I did eat a few of them fresh, as well, but mostly I wanted to do things with them.
I feel like a domestic god, although it was all very easy, actually.
I feel like a domestic god, although it was all very easy, actually.
no subject
Date: 2017-05-18 10:29 am (UTC)no subject
Date: 2017-05-19 03:14 am (UTC)no subject
Date: 2017-05-18 05:18 pm (UTC)Pickled cherries sound delicious - don't think I've ever had any!
no subject
Date: 2017-05-19 03:22 am (UTC)I've never eaten pickled cherries either, but I have high hopes for them. I tasted some of the leftover pickling liquid tonight and it was so good that I mixed in some sparkling water and drank it. The cherries have to be left for a month before they're ready to eat, but I'll definitely post about them once I've tried them.
no subject
Date: 2017-05-21 05:11 pm (UTC)