If I had pickled cherries and were an omni, I would slice a pork tenderloin thin and beat the cutlets even thinner, or use thin-cut chops and cut off the bone, and use the pickled cherries in a pan sauce. Or maybe a ham slice? I used to be very partial to those for a quick not-too-extravagant meal.
Or, if I drank cocktails, use the cherries in an Old Fashioned.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2017-07-02 03:47 am (UTC)Or, if I drank cocktails, use the cherries in an Old Fashioned.