catching up on the December meme: books
Jan. 1st, 2014 06:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
We only had a couple of cookbooks in the house when I was a kid, and the only one whose name I remember is the Better Homes and Gardens cookbook. It was (and still is in current editions) a little red paperback. Ours was published in the seventies, I think, and had that terribly 1970s focus on convenience foods and gelatin salads. I don't recall my mother ever using a cookbook except when baking bread or cake; she wasn't very interested in cooking and had a small repertoire of dishes that she made over and over again.
The first cookbook I ever owned myself was Sundays at Moosewood, a vegetarian international cookbook. Have I mentioned that I was a vegetarian (well, actually a pescatarian) from the age of 14 to 30? Sundays at Moosewood was a great help, especially in learning about foods and seasonings that we'd never eaten at home, which was a wide category, covering most vegetables that didn't come out of a can as well as things like fresh as opposed to powdered garlic. I don't have the book anymore, because it got culled in a move after I was no longer a vegetarian, but I remember it fondly.
At the moment I have three favorite cookbook writers: James Peterson, because he teaches technique as well as providing recipes (his Soups and Essentials of Cooking were among the books I had to cull, and I wish I hadn't); Raghavan Iyer because his recipes are great and his writing has incredible charm and personality, and someday I will cook every recipe in 660 Curries (maybe I should make it a project and see if I can get a book deal out of it, like Julie and Julia); and Nigella Lawson because she is cynical and admits to being a lazy cook, which is basically the opposite of James Peterson, and I just really like her, and therefore I forgive her for telling me that plastic wrap i.e. clingfilm wouldn't melt when used to line a cake pan, even though it totally did.
Because cookbooks are ridiculously expensive, I tend to buy them secondhand. Occasionally the store where I work has very good deals on used books, and that's where a lot of my current stash came from.
Besides cookbooks, I also love lists, so have a list of every cookbook I currently own: ( below the cut )