cake with boiled oranges?
May. 16th, 2014 05:47 pmHas anybody ever made one of those cakes where you boil a couple of oranges for two hours and then grind them up whole and add them to the batter? Does it really work? You don't end up with a bitter cake because of the pith?
I really want to try this but I'm nervous.
I really want to try this but I'm nervous.
no subject
Date: 2014-05-21 10:20 pm (UTC)It's tasty, but can have a somewhat crumply yet heavy texture. So if you're into light fluffy cakes, it's not the best idea.